Blog
Power snacks for back to school
By Matthew Walker, UMaine Dietetic Intern Don’t look now, but fall is all but here. The end of summer means two things — blueberry season has come to an end as we close in on apple picking season, and school is starting back up. Kids are excited to be back and see their friends daily. … Continued
Breakfast Pizza with Cheddar Buttermilk Biscuit Crust
Ingredients For Crust (this crust fits a standard baking sheet) 1 ½ cups flour 2 tsp baking powder 1/2 cup or 1 stick cold butter 3/4 cup buttermilk 1/3 cup shredded cheddar (use a bacon or seasoned cheddar for a special treat) Optional chives, rosemary or other seasonings Pizza topping 8 eggs 1/2 cup milk … Continued
2021 Green Pasture Award Winner – Harris Farm
Dairy farming isn’t just milking cows, scooping poop, and taking care of cows and calves. Much of a farmer’s year is spent in the fields, prepping the ground, planting and harvesting feed for cattle. When you rely on yourself and the land to grow the majority of feed for your animals, it can be difficult … Continued
Upside-Down Buttermilk Honey Berry Cake
Baked in a skillet, this upside-down cake is simple and beautiful. Though a bit rustic-looking, it tastes delicious with some whipped cream or a scoop of ice cream. You can also add some more fresh fruit on top if you would like. Ingredients 2 cups flour 1 tsp. baking powder 2 eggs 1 cup … Continued
Pediatrician’s Perspective
School meals are healthy meals! Pediatrician Robert Murray (MD, FAAP) breaks down the importance of nutrients to the brain and child development, how healthy school meals build healthier students, and contribute to improved educational outcomes. To learn how school meals fuel student achievement, watch Dr. Murray’s video. Materials Developed by School Nutrition Association & National … Continued
Almond Cherry Vanilla Cake
Ingredients 2 cups almond flour or 1 1/4 cups almond flour and 1/4 cup coconut flour 1 tsp. baking powder 2 eggs 1 cup yogurt 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. almond extract 1 cup roughly chopped cherries (fresh or frozen) Directions Preheat oven to 350 degrees. Mix flour and baking powder. Make … Continued
What People Have to Say
Maine Dairy and Nutrition Council works with schools across the state, offering grants each year for needed school nutrition equipment.
Tina Fabian, RSU 3
The milk barrels were a fun and engaging marketing tool to showcase milk. Displaying them at the end of our serving line had a noticeable impact, encouraging more students to choose milk with their meals. We sincerely appreciate the support of the Maine Dairy Council in helping make this possible!
Denise Tapley, RSU 89
The coolers were extremely useful to our program, besides use in the regular summer program. The kids thought they were super cool and awesome looking! We appreciate your organization so much and love our coolers.
Wendy McDonald, Orrington and Dedham
The students love seeing the milk in the milk barrels and picking it up themselves. They like that the milk is so cold- that has really surprised them how cold the barrels keep the milk.
Cyndi Kimball, Easton
This piece of equipment is the coolest—both figuratively and literally. The students truly enjoy having access to the yogurt bar, especially with the fresh fruit mix-ins. Honestly, we didn’t realize just how much yogurt we were going through until we saw the distributor’s numbers. It's clearly a big hit!
Tammy Conners, RSU 74
We have been fortunate to be able to receive coolers when needed for many years. The coolers are a must to serve meals off site and away from our cafeterias (summer meals, field trips or simply spring picnics outside.) The size is much safer for staff to carry than a large chest cooler and we do pack reasonably even though the coolers can hold a full crate of milk. Your support is very much appreciated!
