Oat Flour Raisin Scones

Oat Flour Raisin Scones

You can make these oat flour raisin scones with all-purpose flour. Just use 2 cups of flour and 1 tsp. of baking powder.

Ingredients

• 2 1/2 cups oat flour
• 1 tbsp. of baking powder
• 2 tbsp. of sugar (plus extra to dust)
• 1/2 cup butter – cold and cubed
• 1/2 cup sour cream
• 1 egg
• 1 cup raisins

Instructions

1. Preheat oven to 400.
2. Mix flour, baking powder, and sugar.
3. Using your hands, work the butter into the flour until it’s a crumb-like mixture.
4. Mix in eggs, sour cream, and raisins.
5. Shape dough into a flat circle. Cut into triangles like scones are most often seen. Roll to about an inch thick and use a cookie cutter or mason jar lid to cut into circles.
6. Lay on a baking sheet. Bake until it turns golden brown.
7. Dust with sugar and cinnamon.