Oat Flour Raisin Scones
These scones can be made with all purpose flour, just use 2 cups of flour and 1 tsp baking powder.
2 1/2 cups oat flour
1 Tbsp of baking powder
2 Tbsp of sugar (plus extra to dust)
1/2 cup butter – cold and cubed
1/2 cup sour cream
1 cup raisins
Preheat oven to 400. Mix flour, baking powder, and sugar. Using your hands, work the butter into the flour until its a crumb-like mixture. Mix in egg and sour cream and raisins. Shape dough into a flat circle and cut into triangles like scones are most often seen, or roll out about an inch thick and use a cookie cutter or mason jar lid to cut into circles. Lay on baking sheet. Bake until begin to turn golden brown. Dust with sugar and cinnamon.