Blog
10 THINGS I LEARNED FROM DAIRY FARMERS IN MAINE
By Amelia Sullivan, BS, Maine Dairy and Nutrition Council Dietetic Intern As a Dietetic Intern, you learn several unique things – like how to write a nutrition support prescription or how many FTEs you may need if you’re a manager. Each day in the internship is a new day full of the potential to … Continued
RESOURCES
Dairy Through the Lifespan Dairy for Older Adults (60+) Dairy for Adults (19-59) Dairy for Teens (13-18) Dairy for Grade School (6-12) Dairy for Preschoolers (2-5) Dairy for Toddlers (12-23 months) Dairy for Infants (6-11 months) Dairy for Pregnancy and Breastfeeding Snacking with Dairy Fun ways to incorporate dairy daily into your snacks and meals. … Continued
RESOURCES
Taste Not Waste By shopping smart, storing food properly, and understanding “best by” dates, we can keep food out of the landfill and lower our environmental impact. Taste Not Waste -Milk Taste Not Waste -Yogurt Taste Not Waste -Cheese Dairy Farm Sustainability Dairy cows provide important nutrients with little impact on the environment. Use these … Continued
Dairy Resources for Fair Organizations
Feel free to use these materials and resources for your dairy displays for fairs – or any other occasion where you want to highlight dairy! Nutrition Resources highlighting the nutritional benefits of dairy. 13 Nutrients in Milk Infographic Dairy Foods Close Nutrient Gaps Recipe Cards Recipes that have the ability to be printed out as … Continued
Reducing Food Waste in Your Own Kitchen
We in the dairy industry often talk about food waste in the context of how dairy cows are able to upcycle foods that are byproducts of things produced for human consumption. In Maine, some common examples are spent grains from breweries, whey from yogurt and canola meal from canola oil production. Other states might use … Continued
Cow Comfort in Cold Weather
Hopefully you’ve been able to weather this arctic blast inside with your feet warming by the fire. If you’re a dairy cow in Maine, well, you probably stayed warmer than the farmers taking care of you. Chase’s Organic Dairy Farm I checked in with Laura Chase of Chase’s Organic Dairy Farm up north in Mapleton … Continued
What People Have to Say
Maine Dairy and Nutrition Council works with schools across the state, offering grants each year for needed school nutrition equipment.
Tina Fabian, RSU 3
The milk barrels were a fun and engaging marketing tool to showcase milk. Displaying them at the end of our serving line had a noticeable impact, encouraging more students to choose milk with their meals. We sincerely appreciate the support of the Maine Dairy Council in helping make this possible!
Denise Tapley, RSU 89
The coolers were extremely useful to our program, besides use in the regular summer program. The kids thought they were super cool and awesome looking! We appreciate your organization so much and love our coolers.
Wendy McDonald, Orrington and Dedham
The students love seeing the milk in the milk barrels and picking it up themselves. They like that the milk is so cold- that has really surprised them how cold the barrels keep the milk.
Cyndi Kimball, Easton
This piece of equipment is the coolest—both figuratively and literally. The students truly enjoy having access to the yogurt bar, especially with the fresh fruit mix-ins. Honestly, we didn’t realize just how much yogurt we were going through until we saw the distributor’s numbers. It's clearly a big hit!
Tammy Conners, RSU 74
We have been fortunate to be able to receive coolers when needed for many years. The coolers are a must to serve meals off site and away from our cafeterias (summer meals, field trips or simply spring picnics outside.) The size is much safer for staff to carry than a large chest cooler and we do pack reasonably even though the coolers can hold a full crate of milk. Your support is very much appreciated!
