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Carrot Cake Cupcakes
These carrot cake cupcakes made with rye flour, but you could easily make them with all all-purpose flour. I just like a little extra nuttiness from the rye. Ingredients 1 cup rye flour 1 cup all-purpose flour 2 tsp. baking powder 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. ginger 1 tsp. vanilla 3/4 cup … Continued
Maine Maple Sunday 2021
While Maine dairy farmers steward thousands of acres of open farmland and pastures across the state, they also oversee many acres in small woodlands. This time of year is too cold, wet, and often snowy for farmers to get on the fields to start planting crops. So, many take to the woods to tap trees … Continued
Oat Flour Raisin Scones
Oat Flour Raisin Scones You can make these oat flour raisin scones with all-purpose flour. Just use 2 cups of flour and 1 tsp. of baking powder. Ingredients 2 1/2 cups oat flour 1 tbsp. of baking powder 2 tbsp. of sugar (plus extra to dust) 1/2 cup butter – cold and cubed 1/2 cup … Continued
Blueberry Popovers
Blueberry Popovers While a popover pan makes these blueberry popovers more authentic, a muffin pan works just as well. Ingredients 1 1/2 cups of flour* 1 1/2 cups of milk 3 tbsp. of butter (plus more to top once out of the oven if you desire) 3 eggs 1 tsp. vanilla 1/2 cup of blueberries … Continued
Peanut Butter & Maple Cookies
Oat flour is an easy alternative flour to work with. It is easy to make your own by grinding oats with a coffee grinder or food processor. It’s great for cakes and cookies, too. Like these peanut butter and maple cookies. Peanut Butter & Maple Cookies Ingredients 2 cups oat flour 1/2 cup butter 2 … Continued
Pollock with Creamy Parmesan Sauce
A mixture of butter, sour cream, and Parmesan cheese, the cream sauce on this piece of Maine Pollock got high praise from my significant other. They suggested it would also be great on chicken. The lemon and sour cream give this some real tang. This starts with simply squeezing lemon over the fish, then generously … Continued
