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Infographic – Sustainability Practices on Dairy Farms
Sustainability Practices on Dairy Farms
Honor the Harvest
Honoring the Harvest is about how we work together to use food with good purpose, so it’s never wasted. Honor The Harvest Honoring the harvest is about using food for its highest purpose and moving nutrients through the food system — from people, to animals, and back to the land to grow more food … Continued
Breakfast Pizza with Cheddar Buttermilk Biscuit Crust
Ingredients For Crust (this crust fits a standard baking sheet) 1 ½ cups flour 2 tsp baking powder 1/2 cup or 1 stick cold butter 3/4 cup buttermilk 1/3 cup shredded cheddar (use a bacon or seasoned cheddar for a special treat) Optional chives, rosemary or other seasonings Pizza topping 8 eggs 1/2 cup milk … Continued
Life Disrupted: The Impact of COVID on Teens – One Year Later
Resilient but far from unscathed: this follow-up GENYOUTH Insights survey reveals the longer-term impacts of the pandemic on today’s youth. GENYOUth Youth Insights Survey – Full Report – COVID-19 One Year Later and Its Impact on Students
2021 Green Pasture Award Winner – Harris Farm
Dairy farming isn’t just milking cows, scooping poop, and taking care of cows and calves. Much of a farmer’s year is spent in the fields, prepping the ground, planting and harvesting feed for cattle. When you rely on yourself and the land to grow the majority of feed for your animals, it can be difficult … Continued
Upside-Down Buttermilk Honey Berry Cake
Baked in a skillet, this upside-down cake is simple and beautiful. Though a bit rustic-looking, it tastes delicious with some whipped cream or a scoop of ice cream. You can also add some more fresh fruit on top if you would like. Ingredients 2 cups flour 1 tsp. baking powder 2 eggs 1 cup buttermilk … Continued
