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Peanut Butter and Maple Cookies
Oat flour is an easy alternative flour to work with and is easy to make your own by grinding oats with a coffee grinder or food processor. It’s great for cakes and cookies, too. Peanut Butter and Maple Cookies Ingredients 2 cups oat flour 1/2 cup butter 2 tsp baking powder 1 egg 1 cup … Continued
Pollock with Creamy Parmesan Sauce
A mixture of butter, sour cream and Parmesan cheese, the cream sauce on this piece of Maine Pollock got high praise from my significant other, whom suggested it would also be great on chicken. The lemon and sour cream gives this some real tang. This starts with simply squeezing lemon over the fish and then … Continued
Recipes to make Valentine’s a little more festive for the kids
Valentine’s Day is not usually an especially special day for me, other than it’s a good excuse to eat some good chocolate. But thanks to Covid and social distancing, I have been trying to be more festive for my daughter since we don’t get to go on outings like we used to. So this year, … Continued
Remaining Healthy & Happy During the Holidays
By: Kalee Tinker, UMaine Dietetic Intern at the Maine Dairy & Nutrition Council It’s that time of year again. That’s right. It’s the holiday season. This year the holidays will be different for most of us. Regardless of the ongoing pandemic, we can still feel the joy and happiness unique to this time of year. … Continued
Holiday Yogurt Parfait
Ingredients – Vanilla Yogurt – Dried Cranberries – 1 Diced Green Apple – 1/4 Teaspoon Cinnamon – Granola or Oats Instructions Toss diced apples in cinnamon. Spoon a layer of yogurt onto the bottom of your container or bowl. Add a layer of apples onto the yogurt layer. Top the apples with a layer of … Continued
GENYOUth Healthier School Communities Report
GENYOUth Healthier School Communities Report
