Blog
An Office With a View
Dairy farming is not a money-making endeavor. People stick with it because of the lifestyle it offers, because they have a family history, would much rather work out in a field or with a barnful of obstinate cows than being tied down to a desk. Although there’s a fair amount of desk time with the … Continued
Can’t Take The Fake? Try This Chocolate Cream Pie
Natasha Colbry from Spruce Mill Farm in Dover-Foxcroft was kind enough to share her AMAZING chocolate cream pie recipe with us. You’ll have some happy friends and family if you serve this at your next gathering. I grew up spoiled on my Mum’s whole food, from scratch baking and cooking. Pizza nights consisted of real, … Continued
Making Dinner for 200 – Cows, That is
While we all know that milk is an important part of our nutritional health, you might not be aware of all the work and science that goes into ensuring dairy cows have the proper nutrition to produce that delicious, healthy milk. I have had several opportunities, through my job with the Maine Dairy & Nutrition … Continued
Silver Valley Farm Selected as Green Pastures Award Winner
Each year, one farm from each New England State is selected as a Green Pastures Award Winner. These farms are chosen based on pasture quality and forage management, production, herd, milk quality, financial stability, and community involvement. Basically, it’s because they care. They care about the land, dairy farming, animals, and community. They work hard. … Continued
Lemon, Toasted Coconut, & Almond Yogurt Cake (Wheat-free)
Probably my favorite cake I have ever made. It doesn’t even have chocolate in it! It’s super moist and fluffy. It’s not super sweet, but flavorful. Ingredients 1 cup oat flour (grind rolled oats in a coffee grinder) 1 cup buckwheat flour 2 tsp baking powder 2 tsp almond extract 1 1/2 cup buttermilk 1 … Continued
Benson Farm Receives 2013 Green Pastures Award
Becki and Eddie Benson of the Benson Farm, a 2013 New England Green Pastures Award winner. The Benson Farm established a legacy of top-quality Holsteins, professional operations, and a commitment to stewardship. As the farm is handed from one generation to the next, that legacy has not only been continued but built upon. For that … Continued
What People Have to Say
Maine Dairy and Nutrition Council works with schools across the state, offering grants each year for needed school nutrition equipment.
Tina Fabian, RSU 3
The milk barrels were a fun and engaging marketing tool to showcase milk. Displaying them at the end of our serving line had a noticeable impact, encouraging more students to choose milk with their meals. We sincerely appreciate the support of the Maine Dairy Council in helping make this possible!
Denise Tapley, RSU 89
The coolers were extremely useful to our program, besides use in the regular summer program. The kids thought they were super cool and awesome looking! We appreciate your organization so much and love our coolers.
Wendy McDonald, Orrington and Dedham
The students love seeing the milk in the milk barrels and picking it up themselves. They like that the milk is so cold- that has really surprised them how cold the barrels keep the milk.
Cyndi Kimball, Easton
This piece of equipment is the coolest—both figuratively and literally. The students truly enjoy having access to the yogurt bar, especially with the fresh fruit mix-ins. Honestly, we didn’t realize just how much yogurt we were going through until we saw the distributor’s numbers. It's clearly a big hit!
Tammy Conners, RSU 74
We have been fortunate to be able to receive coolers when needed for many years. The coolers are a must to serve meals off site and away from our cafeterias (summer meals, field trips or simply spring picnics outside.) The size is much safer for staff to carry than a large chest cooler and we do pack reasonably even though the coolers can hold a full crate of milk. Your support is very much appreciated!
