Cucumber Feta Salad
Ingredients
- Cucumbers
- Cherry Tomatoes
- Cow’s Milk Feta Cheese
- Basil
- Mint
- Olive Oil
- Salt Pepper
- Balsamic Glaze (optional for topping)
**This recipe has no exact measurements. Use as much or as little of an ingredient as you want based off preference.
Directions
- Peel, deseed, and chop cucumbers. Quarter tomatoes and chop small handfuls of basil and mint. Crumble your feta (if not already crumbled).
- Combine all the ingredients in a bowl and toss with olive oil and salt and pepper.
- Top with balsamic glaze if desired and enjoy!
Recipe courtesy of Sarah Wiederkehr of Winter Hill Farm.
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