Our Farms
Being Her Own Best Man
Sonja Ginn is the dairy farmer on Willow Drive Farm in Winterport. The whole family pitches in when they can. Her son Ben will be the one to probably take over the farm when the day comes. He also works with his father Dale as a logger Monday-Friday, rushing to the farm as soon as … Continued
Yankee Ingenuity at Work on Highland Farms
In 1953, Jennifer Kimball and Johanna Chapman’s great-grandfather Robert Pike thought, “There has got to be a better way to milk cows.” The process involved bending over to clean and prep the cow’s udder before attaching a milking unit to each cow as she stood in her stanchions. They were only able to milk a … Continued
Twin Brook is 2015 Green Pastures Award Winner
Brothers Aaron and Adam own and operate Twin Brook Dairy, the 2015 Green Pasture Award Winner. Even before they took over full ownership of the family’s dairy farm, Twin Brook Dairy in West Minot, in 2010, brothers Aaron and Adam Trundy had made cow comfort a top priority. “The more comfortable they are, the better … Continued
An Office With a View
Dairy farming is not a money-making endeavor. People stick with it because of the lifestyle it offers, because they have a family history, would much rather work out in a field or with a barnful of obstinate cows than being tied down to a desk. Although there’s a fair amount of desk time with the … Continued
Silver Valley Farm Selected as Green Pastures Award Winner
Each year, one farm from each New England State is selected as a Green Pastures Award Winner. These farms are chosen based on pasture quality and forage management, production, herd, milk quality, financial stability, and community involvement. Basically, it’s because they care. They care about the land, dairy farming, animals, and community. They work hard. … Continued
Benson Farm Receives 2013 Green Pastures Award
Becki and Eddie Benson of the Benson Farm, a 2013 New England Green Pastures Award winner. The Benson Farm established a legacy of top-quality Holsteins, professional operations, and a commitment to stewardship. As the farm is handed from one generation to the next, that legacy has not only been continued but built upon. For that … Continued
What People Have to Say
Maine Dairy and Nutrition Council works with schools across the state, offering grants each year for needed school nutrition equipment.
Ellen Dore, RSU 16
The staff loves them (the red coolers) because they are just the right size for milk, pack out field trips and they keep everything cold. Kids at the summer camp help to unload the van and it's a competition as to who can carry the red bag by themselves without needing help (Milk helps to grow muscles twice-once to carry it and twice drinking it!) Once again, the red cooler bags helped to make the summer a success!!!
Mary Sue Thompson, Machias
The smoothie machine prompted creativity from our kitchen staff, and the students now appreciate the variety in their breakfasts. Support like this helps small rural schools offer diverse menu options.
Perley Martin, RSU 71
Thank you so much for your continued partnership to make our program better.
Tammy Connors, RSU 74
All of the RSU #74 schools have been fortunate to receive generous support, encouragement and funding from the Maine Dairy & Nutrition Council. Most recently, our High School received a needed Milk Barrel in the fitting Cow Pattern to go along with our farming communities. Our 3 elementary schools have held many friendly competitions to raise awareness of the importance of healthy habits & drinking vitamin rich milk. The support we have received over the years is invaluable and provides not only the financial support but resources and knowledge to help us all, in the classrooms and kitchens, to educate students on the importance of making life-long healthy choices.
Tyler Guerin, Portland Public Schools Nutrition Program
They (red insulated coolers) were essential in serving our community during the summer months, allowing our program to focus on meal quality without worrying about limited cooler space.
Melissa Belanger, RSU 87
The addition of the yogurt bar to our breakfast has given the students participating more choices which I believe has helped us to keep our numbers where they are at now. We are so appreciative of this grant and all it has helped us to accomplish.
