Blog
Eats for The Road
Packing a lunch & snacks for a family road trip or picnic? Strawberries, almond butter, and cream cheese rolled up in a honey wheat wrap is just one way to … Continued
Breakfast Sets The Tone for The Whole Day
By Andrea Paul, Registered Dietitian We’ve all heard many times before. Breakfast is the “most important meal of the day.” The reason this phrase has stuck is that it’s true. … Continued
Mini No-Bake Blueberry Cheesecake Parfait
Ingredients 1 cup Vanilla Greek yogurt* 8 oz. Cream Cheese 3/4 cup crushed graham crackers** 1/2 cup fresh blueberries or pie filling *If using plain yogurt rather than flavored, you … Continued
Greek Yogurt Veggie Dip
Veggie Dip Ingredients 16 oz. plain Greek yogurt 3 tablespoons dried parsley 1 teaspoon garlic powder 1 teaspoon onion powder ¼ teaspoon pepper ½ teaspoon salt 1 teaspoon dried basil … Continued
Cranberry, Rosemary, & Sharp Cheddar Scones
Recipe by Andrea Paul, RD, in partnership with Maine Dairy and Nutrition Council Makes: 16 scones Ingredients 2 cups all-purpose flour ½ tsp. salt 2 tsp. white sugar 1 tbsp. … Continued
Orange & Vanilla Bean Panna Cotta
Panna cotta is an Italian dessert. It is somewhat similar to a custard dessert like creme brûlée. Only it is much easier to make because it’s thickened with gelatin instead … Continued
