Schools
Sustainable Dairy Farming – teacher resources and self-guided learning
Dairy farming in Maine and around the country has an amazing story to tell when it comes to Sustainability. Across the nation, the dairy industry has committed to become Green House Gas (GHG) Neutral by the year 2050. The following are links to articles and resources that explain what is happening on farms near and … Continued
Pediatrician’s Perspective
School meals are healthy meals! Pediatrician Robert Murray (MD, FAAP) breaks down the importance of nutrients to the brain and child development, how healthy school meals build healthier students, and contribute to improved educational outcomes. To learn how school meals fuel student achievement, watch Dr. Murray’s video. Materials Developed by School Nutrition Association & National … Continued
Meat Alternate & Fruit – Meal Component Smoothies
Smoothies with names like Banana Split, Orangeroo, Tropical Delight, Apple of Your Eye, Strawberry Peach, and Yo-Yo Yum will surely be a hit with your students. Smoothie Recipes_HACCP
School Breakfast Recipes
Peaches ‘n’ Cream Waffle Dunkers, Blueberry Delight, and Fiesta Breakfast Swirls are delicious recipes from the National Dairy Council that excite students about school breakfast! Foodservice Recipe – Blueberry Delight with HACCP Foodservice Recipe – Breakfast Basket with HACCP Foodservice Recipe – Double Cheese-Fiesta Swirl with HACCP Foodservice Recipe – Fruity Flatbread, Sunny Start with … Continued
What People Have to Say
Maine Dairy and Nutrition Council works with schools across the state, offering grants each year for needed school nutrition equipment.
Ellen Dore, RSU 16
The staff loves them (the red coolers) because they are just the right size for milk, pack out field trips and they keep everything cold. Kids at the summer camp help to unload the van and it's a competition as to who can carry the red bag by themselves without needing help (Milk helps to grow muscles twice-once to carry it and twice drinking it!) Once again, the red cooler bags helped to make the summer a success!!!
Mary Sue Thompson, Machias
The smoothie machine prompted creativity from our kitchen staff, and the students now appreciate the variety in their breakfasts. Support like this helps small rural schools offer diverse menu options.
Perley Martin, RSU 71
Thank you so much for your continued partnership to make our program better.
Tammy Connors, RSU 74
All of the RSU #74 schools have been fortunate to receive generous support, encouragement and funding from the Maine Dairy & Nutrition Council. Most recently, our High School received a needed Milk Barrel in the fitting Cow Pattern to go along with our farming communities. Our 3 elementary schools have held many friendly competitions to raise awareness of the importance of healthy habits & drinking vitamin rich milk. The support we have received over the years is invaluable and provides not only the financial support but resources and knowledge to help us all, in the classrooms and kitchens, to educate students on the importance of making life-long healthy choices.
Tyler Guerin, Portland Public Schools Nutrition Program
They (red insulated coolers) were essential in serving our community during the summer months, allowing our program to focus on meal quality without worrying about limited cooler space.
Melissa Belanger, RSU 87
The addition of the yogurt bar to our breakfast has given the students participating more choices which I believe has helped us to keep our numbers where they are at now. We are so appreciative of this grant and all it has helped us to accomplish.
