Community
An Udderly Moo-ving Day on Maine Dairy Farm
University of Maine Dietetic Intern Amanda Robbins visits Brigeen Farms with the Maine Dairy & Nutrition Council By: Amanda Robbins On a chilly November afternoon, I had the opportunity to visit the scenic hills of Turner, Maine, where Brigeen Farms, Inc. sits peacefully with Mount Washington painted in the landscape of the farm’s background. It … Continued
2019 Maine Green Pastures Winner – Cooley Farm
Marcia Dean and her family were recently honored as the Maine Dairy Farm of the Year and Green Pastures Award winner. Nearly 30 years ago, the future of Cooley Farm was put into the hands of the owner’s 14-year-old granddaughter. On August 25, 1990, the farm’s milking barn burned down, killing about 60 milk cows. Rufus … Continued
2018 Maine Green Pastures Winner – Highland Farms
Highland Farms, Inc. in Cornish has a long, interesting history in the Maine dairy farming community. With the upcoming generations, their future looks just as enduring. Family member and dairy farmer Libby Bleakney is proud that the family has been able to maintain their beautiful, well-kept farm so that the next generations come back to … Continued
2017 Maine Green Pastures Winner – Hall Farms
The Hall family has farmed in East Dixfield since 1816. When a dairy farm family is in a community for three, four, five, six, seven, or eight generations like many of Maine’s dairy farms, those families are not only deeply invested in their farm, but in their community. You’ll often see their names on school … Continued
Twin Brook is 2015 Green Pastures Award Winner
Brothers Aaron and Adam own and operate Twin Brook Dairy, the 2015 Green Pasture Award Winner. Even before they took over full ownership of the family’s dairy farm, Twin Brook Dairy in West Minot, in 2010, brothers Aaron and Adam Trundy had made cow comfort a top priority. “The more comfortable they are, the better … Continued
Silver Valley Farm Selected as Green Pastures Award Winner
Each year, one farm from each New England State is selected as a Green Pastures Award Winner. These farms are chosen based on pasture quality and forage management, production, herd, milk quality, financial stability, and community involvement. Basically, it’s because they care. They care about the land, dairy farming, animals, and community. They work hard. … Continued
What People Have to Say
Maine Dairy and Nutrition Council works with schools across the state, offering grants each year for needed school nutrition equipment.
Ellen Dore, RSU 16
The staff loves them (the red coolers) because they are just the right size for milk, pack out field trips and they keep everything cold. Kids at the summer camp help to unload the van and it's a competition as to who can carry the red bag by themselves without needing help (Milk helps to grow muscles twice-once to carry it and twice drinking it!) Once again, the red cooler bags helped to make the summer a success!!!
Mary Sue Thompson, Machias
The smoothie machine prompted creativity from our kitchen staff, and the students now appreciate the variety in their breakfasts. Support like this helps small rural schools offer diverse menu options.
Perley Martin, RSU 71
Thank you so much for your continued partnership to make our program better.
Tammy Connors, RSU 74
All of the RSU #74 schools have been fortunate to receive generous support, encouragement and funding from the Maine Dairy & Nutrition Council. Most recently, our High School received a needed Milk Barrel in the fitting Cow Pattern to go along with our farming communities. Our 3 elementary schools have held many friendly competitions to raise awareness of the importance of healthy habits & drinking vitamin rich milk. The support we have received over the years is invaluable and provides not only the financial support but resources and knowledge to help us all, in the classrooms and kitchens, to educate students on the importance of making life-long healthy choices.
Tyler Guerin, Portland Public Schools Nutrition Program
They (red insulated coolers) were essential in serving our community during the summer months, allowing our program to focus on meal quality without worrying about limited cooler space.
Melissa Belanger, RSU 87
The addition of the yogurt bar to our breakfast has given the students participating more choices which I believe has helped us to keep our numbers where they are at now. We are so appreciative of this grant and all it has helped us to accomplish.
