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An Udderly Moo-ving Day on Maine Dairy Farm

University of Maine Dietetic Intern Amanda Robbins visits Brigeen Farms with the Maine Dairy & Nutrition Council

By Amanda Robbins

On a chilly November afternoon, I had the opportunity to visit the scenic hills of Turner, Maine, where Brigeen Farms, Inc. sits peacefully with Mount Washington painted in the landscape of the farm’s background.


On a tour led by Betsy Bullard, a tenth-generation dairy farmer, I learned about the rich history of Brigeen Farms, the dairy industry in Maine, and had the opportunity to meet hundreds of friendly dairy cows. Established in 1777, Brigeen Farms is currently home to approximately 600 mature milk cows, 500 of their offspring, and is one of about 220 family farms presently contributing towards Maine’s dairy industry. In conversation with Betsy, she discussed how Maine’s dairy industry has a huge economic impact—as it supports other industry jobs in the state. Collaboration with individuals that sell supplies, machinery, and process grain are all integral to the industry and Maine’s economy.

In an effort to focus on farm sustainability and cow care, crop harvesting responsibilities were contracted to Hood Farm, also located in Turner, in 2009. While interaction with the cows and noticing differences in behavior first hand is an important part of a dairy farmer’s day, technology can also aid them in tracking animal health. I look on as Betsy pulls up live feed of a stall with multiple happy cow’s, chewing their cud. As cow health ensures the livelihood of the farm and total milk production—monitoring each cow’s happiness is highly important. Therefore, each cow at Brigeen Farms sports a collar around their neck. The collar functions as a “fitbit”, which monitors and tracks how long a cow spends its day chewing and has the ability to send alerts to Betsy’s phone if a cow is in distress. As cow’s spend most of their day chewing cud, it is often used as an indicator of a healthy and comfortable cow. Consideration is also taken when preparing the feed that the cow’s on Brigeen Farm eat, as the grain they feed on is carefully analyzed by a nutritionist to ensure that the cows are getting optimal nutrition to maintain their overall health.

 

Additionally, on Upper Street in Turner, you will find Canty Cow Creamery, a quaint building fixed silently on the acres of Brigeen Farms. Open as of August 2019, Canty Cow Creamery serves premium homemade frozen custard, utilizing natural ingredients, and the award-winning milk from their healthy, happy cows. On that chilly November day, I thanked the dairy cow heavens, as I sampled a frozen spoon-full of apple cider cheesecake, and my taste buds erupted with the same amount of happiness as a dairy cow chewing its cud!

 

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