Maine Dairy Promotion Board > Blog > Nutrition > Recipes > Breakfast Pizza with Cheddar Buttermilk Biscuit Crust

Breakfast Pizza with Cheddar Buttermilk Biscuit Crust

Ingredients

For Crust (this crust fits a standard baking sheet)

1 ½ cups flour

2 tsp baking powder

1/2 cup or 1 stick cold butter

3/4 cup buttermilk

1/3 cup shredded cheddar (use a bacon or seasoned cheddar for a special treat)

Optional chives, rosemary or other seasonings

Pizza topping

8 eggs

1/2 cup milk

1 cup shredded cheese of choice

Toppings of your choice – sausage, ham, bacon, peppers, onions, spinach, etc.

Instructions

Preheat oven to 375 degrees. Mix flour and baking powder. Cube butter and work into the flour. Mix in buttermilk and cheese. Press into the baking sheet. (Refrigerate for an hour or two if you have time to make it spread easier.) Whisk eggs, milk and cheese. Pour over the crust. Sprinkle toppings over the pizza. Bake until crust begins to brown lightly.

What People Have to Say

Maine Dairy and Nutrition Council works with schools across the state, offering grants each year for needed school nutrition equipment.

Ellen Dore, RSU 16

The staff loves them (the red coolers) because they are just the right size for milk, pack out field trips and they keep everything cold. Kids at the summer camp help to unload the van and it's a competition as to who can carry the red bag by themselves without needing help (Milk helps to grow muscles twice-once to carry it and twice drinking it!) Once again, the red cooler bags helped to make the summer a success!!!

Mary Sue Thompson, Machias

The smoothie machine prompted creativity from our kitchen staff, and the students now appreciate the variety in their breakfasts. Support like this helps small rural schools offer diverse menu options.

Perley Martin, RSU 71

Thank you so much for your continued partnership to make our program better.

Tammy Connors, RSU 74

All of the RSU #74 schools have been fortunate to receive generous support, encouragement and funding from the Maine Dairy & Nutrition Council. Most recently, our High School received a needed Milk Barrel in the fitting Cow Pattern to go along with our farming communities. Our 3 elementary schools have held many friendly competitions to raise awareness of the importance of healthy habits & drinking vitamin rich milk. The support we have received over the years is invaluable and provides not only the financial support but resources and knowledge to help us all, in the classrooms and kitchens, to educate students on the importance of making life-long healthy choices.

Tyler Guerin, Portland Public Schools Nutrition Program

They (red insulated coolers) were essential in serving our community during the summer months, allowing our program to focus on meal quality without worrying about limited cooler space.

Melissa Belanger, RSU 87

The addition of the yogurt bar to our breakfast has given the students participating more choices which I believe has helped us to keep our numbers where they are at now. We are so appreciative of this grant and all it has helped us to accomplish.

Maine Dairy

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Dairy Sustainability

Maine Dairy

Good for Maine

Good for you

Dairy Sustainability