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Greek Yogurt Veggie Dip

Veggie Dip Ingredients

  • 16 oz. plain Greek yogurt
  • 3 tablespoons dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 1 teaspoon dried basil
  • 1 tablespoon green onion

Instructions

  1. In a medium-size bowl, combine Greek yogurt, dried parsley, garlic powder, onion powder, pepper, salt, dried basil, and green onions. Mix until well combined.
  2. Serve this veggie dip with your favorite in-season raw vegetables.

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Maine Dairy and Nutrition Council works with schools across the state, offering grants each year for needed school nutrition equipment.

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