Greek Yogurt Veggie Dip
Veggie Dip Ingredients
- 16 oz. plain Greek yogurt
- 3 tablespoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon pepper
- ½ teaspoon salt
- 1 teaspoon dried basil
- 1 tablespoon green onion
Instructions
- In a medium-size bowl, combine Greek yogurt, dried parsley, garlic powder, onion powder, pepper, salt, dried basil, and green onions. Mix until well combined.
- Serve this veggie dip with your favorite in-season raw vegetables.