Cooking with Dairy
Mini No-Bake Blueberry Cheesecake Parfait
Ingredients 1 cup Vanilla Greek yogurt* 8 oz. Cream Cheese 3/4 cup crushed graham crackers** 1/2 cup fresh blueberries or pie filling *If using plain yogurt rather than flavored, you may want to add 2 tbsp. of sugar or maple syrup and 1 tsp. of vanilla. ** If desired, add 2 tbsp. of melted butter … Continued
Greek Yogurt Veggie Dip
Veggie Dip Ingredients 16 oz. plain Greek yogurt 3 tablespoons dried parsley 1 teaspoon garlic powder 1 teaspoon onion powder ¼ teaspoon pepper ½ teaspoon salt 1 teaspoon dried basil 1 tablespoon green onion Instructions In a medium-size bowl, combine Greek yogurt, dried parsley, garlic powder, onion powder, pepper, salt, dried basil, and green onions. … Continued
Cranberry, Rosemary, & Sharp Cheddar Scones
Recipe by Andrea Paul, RD, in partnership with Maine Dairy and Nutrition Council Makes: 16 scones Ingredients 2 cups all-purpose flour ½ tsp. salt 2 tsp. white sugar 1 tbsp. baking powder ½ cup cold salted butter 1 tbsp. roughly chopped fresh or 1 tsp. chopped dried rosemary ½ tsp. mustard powder 1 tsp. cracked … Continued
Orange & Vanilla Bean Panna Cotta
Panna cotta is an Italian dessert. It is somewhat similar to a custard dessert like creme brûlée. Only it is much easier to make because it’s thickened with gelatin instead of eggs. I love the versatility of flavors possible with panna cotta! You can try another variety of citrus in this recipe, or just keep … Continued
Can’t Take The Fake? Try This Chocolate Cream Pie
Natasha Colbry from Spruce Mill Farm in Dover-Foxcroft was kind enough to share her AMAZING chocolate cream pie recipe with us. You’ll have some happy friends and family if you serve this at your next gathering. I grew up spoiled on my Mum’s whole food, from scratch baking and cooking. Pizza nights consisted of real, … Continued
