School Foodservice

New Look of School Milk

It's time to look at school milk differently. Imagine milk in easy-to-open plastic bottles, served ice-cold, and offered in a variety of flavors; milk visibly displayed and available on the meal line as well as other locations throughout school such as in vending machines. This is The New Look of School Milk (NLSM) and the results in Maine have been very exciting showing increases in milk sales and meal participation. 
           
Financial Resources

	On-line calculator
	Or you can calculate costs on paper
	Does NLSM make cents for your school?

Recycling Resources

	The Benefits of Recycling
	Going, Going…Green
	Comparison of Paperboard versus Plastic Bottles
	How to Recycle: School Assessment

Flavored Milk

See what the facts say about flavored milk in schools.

Approximately 44% of Maine schoolchildren that eat school lunch, also eat school breakfast.  Looking to boost participation? Consider implementing a non-traditional breakfast program and reap the positive benefits. Foodservice directors across the country are seeing their breakfast programs grow by taking breakfast to the classroom, offering a grab 'n go breakfast from the front hall and offering breakfast after first period.

Determine what percent of students you can feed at no charge and break even with our Breakfast In the Classroom Feasibility Worksheet.

Got Milk Vending?

Milk vending is a great way to make sure your school is offering healthy choices to students, teachers and the community. Maine residents can contact us for a milk vending information kit to help guide you through the process of acquiring a milk vending machine.

Find out how profitable milk vending can be with the Milk Vending Calculator.

Menu Marketing

Make fun, custom menus for your school with our online menu marketing kit!