- To increase demand for dairy products through the development and execution of an industry wide market-driven business plan that invests resources in a strategic manner and provides the best possible economic advantage to the dairy farmers.
- To contribute to optimal health through leadership in nutrition research and education by encouraging food selection patterns that include dairy foods and other major food categories in accordance with scientific recommendations.
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The Bar-Bet-Tom Farm of Hodgdon, Maine, was selected as the 2010 New England Green Pastures Dairy Farm award winners for the State of Maine. Pictured left to right: Judy Blaisdell of the Maine Department of Agriculture, Pat, Roger, Beth, Jessica, Tom, Cherie, Seth and Barrett Quint. The award was presented at The Big E. The New England Green Pastures award is given every year to an outstanding dairy farm for each of the New England states.
Les and Charlotte Bosworth are the 2010-2011 recipients of the Maine Dairy Leaders Award. Pictured from left to right; Les Bosworth, Charlotte Bosworth of Auburn and Dale Cole, President of Maine Dairy Industry Association.
Take a look at our 2010 Annual Report.
